Root & Rhizome (中文) 馬鈴薯誌 Sunday March 6th, 2016 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Fruit Sweet Pepper 甜椒 Friday October 30th, 2015 Sweet Pepper (甜椒) Coloured Sweet Pepper is rich in vitamins A and C, with its distinctive sweet taste, is fit…
Fruit Friday October 30th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Fruit Friday October 30th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Bean (中文) 扁豆 Hyacinth Bean Friday October 30th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Bean (中文) 四季豆 Green bean Friday October 30th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Bean String bean / Yard-long Bean 豆角 Friday October 30th, 2015 String bean / Yard-long Bean (豆角) There are two main varieties of string beans, those that are white and those…
Root & Rhizome Lotus Root 蓮藕 Thursday October 29th, 2015 Lotus Root (蓮藕) The lotus root originates from tropical Asia, is the national flower of India and Vietnam, and goes…
Root & Rhizome 馬蹄 Water Chestnuts Thursday October 29th, 2015 Chinese Water Chestnuts (馬蹄) Chinese Water Chestnuts, also known as water chestnuts, are native to Asia. Although the title of…
Root & Rhizome Ginger 薑 Thursday October 29th, 2015 Ginger (薑) Ginger is a tropical perennial herb, which is indigenous to southern China. It is specifically the rhizome of…
Root & Rhizome Kudzu 粉葛 Thursday October 29th, 2015 Kudzu (粉葛) Originating from eastern Asia, the perennial climbing vine of the Kudzu has recently soared in population. According to…
Root & Rhizome Garlic 蒜 Thursday October 29th, 2015 Garlic (蒜) Garlic is probably one of the most popular vegetables throughout the world, being used within a variety of…
Root & Rhizome (中文) 大蔥 Scallion Tuesday October 27th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Root & Rhizome (中文) 洋蔥 Onion Monday October 26th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Root & Rhizome Taro 芋頭 Monday October 26th, 2015 Taro (芋頭) Taro is a root plant, and a perennial member of the Arum family. Native to Asia, Taro is…
Root & Rhizome Potatoes 馬鈴薯 Monday October 26th, 2015 Potatoes (馬鈴薯) Part of the perennial nightside family, which includes tomatoes and aubergines, potatoes has become one of the most…
Root & Rhizome Radish 白蘿蔔 Monday October 26th, 2015 Radish (白蘿蔔) Radishes have often been closely identified with Southern Asia, and although historians agree that the vegetable originated from…
Gourd Winter Melon 冬瓜 Saturday October 24th, 2015 Winter Melon (冬瓜) Winter melons are an extremely popular vegetable throughout Asia. They resemble that of normal large watermelons, but…
Gourd Silk Squash 絲瓜 Saturday October 24th, 2015 Silk Squash (絲瓜) As its name alludes, the silk squash is a member of the squash family, can often goes…
Gourd Smooth Melon 蒲瓜 Saturday October 24th, 2015 Smooth Melon (蒲瓜) The smooth melon, also known as the smooth luffa, is an annual vine that is native to…
Gourd Eggplant 茄瓜 Saturday October 24th, 2015 Eggplant (茄瓜) Originating from India, Eggplants are a tropical perennial cultivated in warm climates. Around 5 BC, Eggplants were first…
Gourd White Gourd 白瓜 Saturday October 24th, 2015 White Gourd (白瓜) The white melon is extremely variable dependent on its maturity. When immature, the melon has thick white…
Gourd Bitter Squash 苦瓜 Saturday October 24th, 2015 Bitter Squash (苦瓜) Bitter Squashes are widely grown in Asia having been introduced to China during the 14th century, and…
Gourd Chayote 佛手瓜 Saturday October 24th, 2015 Chayote (佛手瓜) The Chayote vegetable is a member of the squash family, and is often referred to as the ‘vegetable…
Gourd Hairy Squash 節瓜 Saturday October 24th, 2015 Hairy Squash (節瓜) Originating from the Dominican Republic, the hairy squash has become a firm favourite within Chinese cuisine and…
Gourd Cucumber 青瓜 Saturday September 12th, 2015 Cucumber (青瓜) The cucumber is native to Southern Asia, and is a widely cultivated vegetable throughout the world. A member…
Leafy Chrysanthemum Vegetable 茼蒿 Monday September 7th, 2015 Chrysanthemum Vegetable (茼蒿) Although a Native of the Mediterranean region, the Chrysanthemum vegetable is now widely grown throughout China. In…
Leafy Broccoli 西蘭花 Monday September 7th, 2015 Broccoli (西蘭花) As a variety of cauliflower and similar to the Chinese flowering kale, both in appearances and flavors, Broccoli…
Leafy (中文) 油麥菜 Indian Lettuce Monday September 7th, 2015 Sorry, this entry is only available in 中文. For the sake of viewer convenience, the content is shown below in…
Leafy Watercress 西洋菜 Monday September 7th, 2015 Watercress (西洋菜) Watercress is part of the cabbage family of plants, and in China it was originally known as the…
Leafy Pea Shoots 豆苗 Thursday September 3rd, 2015 Pea Shoots (豆苗) Part of the pea family, Pea shoots are the leaves of what is known as traditional garden…
Leafy Kai Choi 芥菜 Wednesday September 2nd, 2015 Kai Choi / Mustard Cabbage (芥菜) Kai Choi is a native vegetable of Asia, and is identifiable through its uniform…
Leafy Water Spinach 蕹菜 Monday August 31st, 2015 Water Spinach (蕹菜) Water Spinach is believed to be a native to China, having been first documented during the 4th…
Leafy Chinese Spinach 莧菜 Monday August 31st, 2015 Chinese Spinach / Amaranth (莧菜) The Chinese spinach is almost identical with the western spinach vegetable, and was originally native to…
Leafy Spinach 菠菜 Monday August 31st, 2015 Spinach (菠菜) Spinach is a universally known vegetable, believed to have been first grown around 650 AD in China. As…
Leafy Kai Lan (芥蘭) Sunday August 30th, 2015 Kai Lan / Chinese Flowering Kale (芥蘭) Kai Lan is an indigenous vegtable to southern China, and is also known…
Leafy Pak Choi 白菜 Sunday August 30th, 2015 Pak Choi / Chinese White Cabbage (白菜) Pak Choi is a popular Chinese vegetable, and is often referred to as…
Leafy Chinese Lettuce 唐生菜 Sunday August 30th, 2015 Chinese Lettuce (唐生菜) This ancient vegetable is a firm favourite throughout the world, an originated from the time of the…
Leafy Choi Sum 菜芯 Sunday August 30th, 2015 Choi Sum / Chinese Flowering Cabbage (菜芯) Choi Sum, also known as the Chinese flowering Cabbage, is one of the…
Leafy Cabbage 椰菜 Friday May 8th, 2015 Cabbage (椰菜) Cabbage originated from Europe, and it is only in the recent decades that it has taken of in…