Sweet Pepper (甜椒)
Coloured Sweet Pepper is rich in vitamins A and C, with its distinctive sweet taste, is fit for various cooked or raw recipes. Besides, its green, yellow, orange, ivory or red colour makes it an attractive and useful ingredient.
Coloured Sweet Pepper is an annual or perennial fruit vegetable which belongs to the family Solanaceae. The plant has a tap root and an extensively branched root system. Stem erects usually. Leaves are alternate, ovate to lanceolate, green in colour. The flowers are solitary or in cluster, white-green or white in colour. The fruits are borne singly at the nodes and are extremely variable in relation to length, width, and colour.